Grand Cayman is home to countless culinary options. No matter where you are on the island, you are guaranteed to discover a dining experience to remember. From North to South, East to West, here are Key to Cayman’s top dining destinations.

North
Kaibo Beach Bar and Grill

Kaibo Beach Bar and Grill defines barefoot escapism, whether you want to enjoy a fine dining experience, or enjoy a relaxing meal with your feet in the sand. Kaibo is home to two restaurants, the Beach Bar, and Upstairs, on the first floor. Kaibo Beach Bar is the perfect spot to unwind under a shady cabana. Local fish, sandwiches, salads and wraps are served daily. Kaibo’s Upstairs is a contemporary restaurant. Chef Laurence Tham fuses Michelin-star experience and European techniques with a Caribbean twist. A boutique wine list perfectly complements your meal. The easiest way to reach Kaibo is by water taxi, priced at $25 a head. There is no better excuse to discover the beauty of Kaibo.
Open for lunch and dinner
T: 947 9975
W: kaibo.ky

East
Tukka Restaurant and Bar

Tukka Restaurant and Bar is a new addition to the islands’ culinary scene, but already it has established a reputation for incredible food, laidback atmosphere and friendly service. The menu features Australian cuisine with a Caribbean flair, using only the freshest of ingredients. Chef Ron, who hails from Australia, can often be found at the barbie (that’s Australian for barbecue), cooking up something delicious while chatting to diners. Sit on the huge outdoor patio and capture the stunning views of the Wreck of the Ten Sails, while sampling everything the menu has to offer. The drinks are also delicious, with Tukka’s specialty lemonade a standout. Brunch, held every Sunday from 11am to 3.30pm, is not to be missed.
Open for lunch and dinner
T: 947 2700
W: tukka.ky

South
Harvey’s Island Grill

Harvey’s Island Grill is a favourite among both locals and visitors, known for its outstanding food, relaxed atmosphere, and dedication to ocean conservation. The restaurant, located on the waterfront in George Town, showcases the artwork of Guy Harvey, a renowned wildlife artist, marine biologist, diver and explorer who has devoted his life to protecting marine life. Yet Guy Harvey’s influence is not only seen in the décor, but also on the menu, which includes only sustainable seafood species. The menu features a range of French and West Indian inspired entrees, prepared with the finest ingredients. Daily specials ensure there is always something different so it’s worth coming back again and again.
Open for lunch and dinner
T: 946 9000
W: harveysgrill.com

West
Ristorante Pappagallo

Nestled in the heart of West Bay, Ristorante Pappagallo is one of the islands’ most secluded, and delicious, restaurants. Relax in the intimate atmosphere as you savour some of the best food Cayman has to offer. The menu fuses the best of old and new world Italian with a Caribbean flair, all enjoyed in a relaxing, lagoon-front setting. For an appetiser, choose from mouthwatering dishes such as fresh mozzarella, calypso calamari and smoked wahoo carpaccio. Follow with delectable pastas and risotto, the freshest seafood, or tender lamb. But don’t forget to sample dessert. With an incredible wine list, unique cocktails and an inviting bar, it is the perfect place to enjoy pre-dinner drinks.  You can also enjoy private dining options. For a romantic evening you’ll never forget, head west to Ristorante Pappagallo.
Open for dinner
T: 949 1119
W: pappagallo.ky